If you’ve heard of Mugolio, consider yourself well-ahead of us over here at Fifth Season Gardening. Turns out it’s a gourmet food that’s easy to make with readily available ingredients and the most basic of equipment. We had to give it a try! True Mugolio is from Italy and made only with cones from the mugo pine. Green cones are collected in the spring, mixed with sugar and allowed to ferment for 2+ months. Natural yeasts on the pine cones are responsible for the transformation into a … [Read more...] about Mugolio…that’s Italian for Fermented Pine Cone Syrup!
fermentation
Gifts for the Homebrewer: Our Top Picks!
Shopping for people who have interests or hobbies that you’re not familiar with can be stressful. It’s difficult to know what they may already have, what they would want, what products are mere novelties, and what’s really quality. Here at Fifth Season Gardening we’re constantly helping guide folks through this arduous process, and we relish any opportunities to share our knowledge and experience to the benefit of our customers. In that spirit we have put together a collection of items that we … [Read more...] about Gifts for the Homebrewer: Our Top Picks!
Kimchi: My Favorite Fermented Food
-Jenn Hawthorne- Last month in the Charlottesville store, we had a workshop on fermentation. As I was teaching the class, I talked to one of the participants, and she had an amazing view on kimchi. I started the class thinking of kimchi as a finite, this is how you make it and this is the only way to make it thing. After my conversation, however, my eyes were opened to all the massive possibilities with this amazing food. A little history about this dish makes you realize why it is a very … [Read more...] about Kimchi: My Favorite Fermented Food
