-Ryan Blankenship- Enzymes have been used in beer production for some time now, whether for gluten reduction, turning some non-fermentable sugar into fermentable sugar, or increasing clarity. For brewing, enzymes can, among other things, increase starch liquefaction and saccharification, which in turn increases the production of fermentable sugars. These enzymes can also help reduce viscosity, support yeast during the fermentation process, and even extend the shelf-life of a beer. In … [Read more...] about Using Enzymes In Brewing Production
enzymes
Cannazym vs. Hygrozyme: Battle for the Roots
Both soil and hydroponic gardeners encounter root decay problems at some point, but as we all know – happy root systems make happy plants. There are many products on the market to help gardeners with root issues, but perhaps the two most common ones are Canna’s Cannazym and World Garden LTD’s Hygrozyme. Cannazym is a blend of 12 different enzymes that break down dead root material and convert it into a mixture of glucose and minerals. This product also contains easily absorbable vitamins … [Read more...] about Cannazym vs. Hygrozyme: Battle for the Roots
