enzymes

-Ryan Blankenship- Enzymes have been used in beer production for some time now, whether for gluten reduction, turning some non-fermentable sugar into fermentable sugar, or increasing clarity.  For brewing, enzymes can, among other things, increase starch liquefaction and saccharification, which in turn increases the production of fermentable sugars. These enzymes can also help reduce viscosity, support yeast during the fermentation process, and even extend the shelf-life of a beer.  In … [Read more...] about Using Enzymes In Brewing Production