-Jenn Hawthorne- When you think of fall gardening, you think of changing seasons, cooler temperatures, rain, and even snow on occasion. If you are considering a fall garden, maybe you have thought about where you might want to put it. One option for at least some of your fall planting could be growing vegetables in Smart Pots. I, personally, believe that Smart Pots are the best thing that has happened to the container garden industry since the trowel!!! Smart Pots invented the first … [Read more...] about Smarten Up Your Fall Garden
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Beyond Grapes: Elderberry Wine
-Kristin Weeks- While grapes are, by far, the most commonly associated fruit with making wine, they certainly aren’t the only option. Here in the Southeast, where the terrain isn’t so ideal for growing grapes, we can instead turn to what is already growing right around us. One such plant that grows easily and in abundance in our region is the American elder (Sambucus canadensis), which bears purplish-black berries that come into season from July to late September, depending on where you … [Read more...] about Beyond Grapes: Elderberry Wine
Kimchi: My Favorite Fermented Food
-Jenn Hawthorne- Last month in the Charlottesville store, we had a workshop on fermentation. As I was teaching the class, I talked to one of the participants, and she had an amazing view on kimchi. I started the class thinking of kimchi as a finite, this is how you make it and this is the only way to make it thing. After my conversation, however, my eyes were opened to all the massive possibilities with this amazing food. A little history about this dish makes you realize why it is a very … [Read more...] about Kimchi: My Favorite Fermented Food
Beneficial Microorganisms and Why We Love Them
-Luis Guerra- Working indoors with hydroponics or bagged soil is a great way to get the results you need without some of the hardships that arise when growing outdoors. But some thing indoor plants are not exposed to that is crucial in plant development and health is beneficial microbes and fungus. Just beneath our feet, these microorganisms are quietly working symbiotically in nature to enhance plant health. Lucky for us there are devoted scientists studying and identifying which of … [Read more...] about Beneficial Microorganisms and Why We Love Them
A Guide to Simple Composting
-Gabrial House- Compost is one of the most nourishing and critical elements to a good organic garden. Compost not only feeds the plant in the garden it also feeds all of the wonderful creatures and bacteria that make living soil so vital and rich. Compost aids in aeration, water retention, as well as keeping the soil’s PH at a level the plants most prefer. Lots of good compost can even keep your plants disease- and pest-free! Let’s take a look at what it takes to make good compost from … [Read more...] about A Guide to Simple Composting
Simple and Delicious Ginger Beer
-Pam Scott- When I first started working at Fifth Season in Charlottesville, we had a wonderful landlord who would stop by and tell us amusing stories about the "old" Charlottesville and the car business he ran in our sprawling, funky building. He would bring us delicious treats to perk up our workday, and he always had a good word about how much fun it was to come into our store and see all the new and exciting projects and products. He was not just our landlord, he was our dear friend. … [Read more...] about Simple and Delicious Ginger Beer
Fermented Hot Sauce
-Luis Guerra- Looking to add another ferment to your recipe book? Here is a good project to try with all those tasty peppers once the crops start coming in. As much as I love peppers on everything, sometimes there are just too many in my garden to eat before they go bad. Fermenting some of them for use in hot sauce is a great way to preserve the harvest. I really enjoy making fermented hot sauces, exploring how versatile the flavors of peppers can be. First, start with the peppers of … [Read more...] about Fermented Hot Sauce
Autopots All The Way
Many people have the desire to learn about hydroponics, but many times they are intimidated by all of the pumps, timers, and equipment associated with the hobby. Here’s a spotlight on one of the systems we feel is a great starting point for automation without needing to have a full understanding of hydroponics. The Autopot is one of our favorites because it is so easy to maintain. Unlike other growing systems, the Autopot does not require electrical power, making it reliable and easy just … [Read more...] about Autopots All The Way
Dealing with Pests in the Garden
-Chris Amaya- It’s mid year and the garden is blooming, the sun is ablaze, and the pests are rampant. I get several questions every week in the shop about infestations and what to do about them. The term “pest” can range anywhere from your neighborhood deer to tiny little specs in the dirt that are too small for the naked eye to see. For many people, the damage has taken a huge toll already that can set back the due date for fruits and vegetables. In this blog I specifically want to cover … [Read more...] about Dealing with Pests in the Garden
Kettle Sour vs Barrel Sour
-Ryan Blankenship- Over the past 3-5 years I have noticed there have been a large number of breweries putting out sour beers. Sours have actually been around since the early 1800s when brewers would use open vats to ferment, and wild yeast, or Brettanomyces, would enter the wort creating a sour taste. A sour ale is an ale that is made intentionally acidic by adding either Lactobacillus, Pediococcus, or Brettanomyces. The pH is extremely low, usually between 3.3-3.5. In order to create … [Read more...] about Kettle Sour vs Barrel Sour
