Welcome back to our “Year in the Organic Garden Series!” In November, we protected our crops from frosts, finished up planting for the year, and made great use of the leaves that fell. If you missed the post, or want to refresh your memory, please take a look at November in the Organic Garden. In December, we’ll take advantage of one of the slowest months in the Organic Garden and begin planning for next year. As always, we welcome your own comments, questions and contributions to help … [Read more...] about A Year in the Organic Garden – December
A Year in the Organic Garden – November
Welcome back to our “Year in the Organic Garden Series!” In October, we planted bulbs and perennials, as well as mulched and tested our soil. If you missed the post, or want to refresh your memory, please take a look at October in the Organic Garden. In November, we’ll likely experience our first frost of the season. We will cover crop protection techniques and more. As always, we welcome your own comments, questions and contributions to help make this an even more useful resource for … [Read more...] about A Year in the Organic Garden – November
Getting to the Root of it
Root vegetables such as carrots, beets, parsnips, rutabagas, and others are a delicious addition to any fall or winter dish. If you’re lucky enough, and have been patient, you’re sure to be rewarded with delicious, nutritious tuber meals this winter! Proper harvesting and storing your fall bounty are key to culinary success. There’s no need to feel overly rushed when it comes to harvesting beets, carrots, and parsnips. These root vegetables are cold hardy and can tolerate autumn frosts. … [Read more...] about Getting to the Root of it
Matt’s Hot Sauce
Hi everyone, this is Matt from Carrboro. One of my favorite hot sauce brands has been a little difficult to find at stores for the past year and bland table fare at my house just isn’t going to get the job done.. Lightbulb moment…I would take matters into my own hands! I had a bumper crop of peppers this year and wanted to take a shot at making a fermented hot sauce. As I was using what I had, this recipe isn’t intended as a clone for the hot sauce with a rooster on the bottle. But it … [Read more...] about Matt’s Hot Sauce
Getting Started with Indoor Gardening!
Indoor gardening is kind of a big thing at Fifth Season and we love sharing our knowledge. This post will help new indoor gardeners understand the space and its potential. We’ll cover the most frequently asked questions and share our best advice to help you get started. If you don’t find the answers you’re looking for here, please feel free to add a question to the comments section below and we’ll do our best to answer it. Over time, and working together, we can make this a great … [Read more...] about Getting Started with Indoor Gardening!
A Year in the Organic Garden – October
Welcome back to our “Year in the Organic Garden Series!” In September, we finished planting our Fall garden and discussed the benefits of Cover Crops. If you missed the post, or want to refresh your memory, please take a look at September in the Organic Garden. In October, we’ll plant bulbs (edible and flowers) and add some fall color. It’s also a great time to plant perennials before Winter arrives. As always, we welcome your own comments, questions and contributions to help make … [Read more...] about A Year in the Organic Garden – October
Soooooo Many Hops!
Today’s post is a conversation with Steve from Winston-Salem, NC. In his spare time, he is an organic gardener and home brewer. He’s also kind enough to shop at FSG (Thank you!). Steve has been growing his own hops for a few years now and we thought it would be fun and useful to get his insights on growing this great plant. We hope you agree! Please introduce yourself to our readers. Hi, well you already shared my name, some of my hobbies and my home town. Other things that … [Read more...] about Soooooo Many Hops!
A Year in the Organic Garden – September
Welcome back to our “Year in the Organic Garden Series!” In August, we were harvesting our summer fruits and veggies and preserving the excess. We also got our Fall garden going! If you missed the post, or want to refresh your memory, please take a look at August in the Organic Garden. In September, our Summer’s harvest is waning or just plain done and we fully transition to cool season gardening. Read on for our suggestions on how to make the most of the month. As always, we welcome … [Read more...] about A Year in the Organic Garden – September
Hey Grass, Move Over! Make Room for Clover!!
About this time last year I was seeking a new solution to an annual ritual with predictably frustrating results. I’m referring to my Fall habit of preparing the lawn, seeding new grass, tending it carefully, being pleased with the results and then watching it all die just as soon as the heat of the next Summer arrives. One of my colleagues here at FSG suggested that I overseed my lawn with clover as a potential solution to my problem. I did a little research and found out that clover … [Read more...] about Hey Grass, Move Over! Make Room for Clover!!
A Year in the Organic Garden – August
Welcome back to our “Year in the Organic Garden Series!” In July, we were watering, fertilizing, harvesting and even getting started on our Fall gardens. If you missed the post, or want to refresh your memory, please take a look at July in the Organic Garden. In August, our Summer garden’s harvest is at its peak and the transition to Fall gardening is imminent. Read on for our suggestions on how to make the most of the month. As always, we welcome your own comments, questions and … [Read more...] about A Year in the Organic Garden – August
