-Pam Scott- Bringing tropical greenery into a room softens corners, adding an inviting warmth to most spaces. A windowsill full of blooming African violets, wintered over annuals, forced spring bulbs, scented geraniums, or fragrant culinary herbs will certainly brighten your spirits on a cold bleak day. The scents and colors of an indoor garden can remind us that the warmth and light that we crave during winter will once again be ours. One of the most rewarding families of plants to incorporate … [Read more...] about Caring For Indoor Citrus Trees
Organic gardening
Nectar-Producing Plants and Host Plants: Superheroes of the Garden
-Pam Scott- The importance of pollinating and beneficial insects in our world cannot be over stressed. The production of 3⁄4 of our major food crops depends on insect pollinators. Most of the crops we grow and eat (tomatoes, cucumbers, almonds, eggplants, fruits and berries, to name just a few) need pollinators to produce fruit. Unfortunately, the population of both native and managed pollinators is in decline due to destruction of habitat and the use of broad-spectrum pesticides. Perversely, … [Read more...] about Nectar-Producing Plants and Host Plants: Superheroes of the Garden
So Much Soil!
-Luis Guerra- We carry a wide range of soils at our Fifth Season locations, and we know it can sometimes feel a bit overwhelming to select a soil that’s right for your particular growing situation. It may seem like dirt, is dirt, is dirt, but the truth is that different plants have different needs, and even the same plants have different needs depending on where they are in their growth cycle. While we are always happy to talk with you in person, we thought it might be helpful to have a … [Read more...] about So Much Soil!
Compost Tea Made Easy
-Gabrial House- With spring approaching, it’s time to start thinking about your garden, and the best way to help your plants fight off heat, high humidity, and the dry soil that’s sure to come. For me, the best route to take is treating my garden to a fresh batch of compost tea. As the name implies, compost tea is made by steeping compost in water, and using the resulting liquid gold on or around your plants. Most of us know the benefits that compost provides to our garden soil, but … [Read more...] about Compost Tea Made Easy
Save Your Scraps
-Chris Amaya- Thinking twice about which food scraps get thrown away can help reduce your grocery bills and give you the pleasure of growing your own produce at home. There are more than a handful of vegetables and herbs that I rarely re-buy or start from seed because I grow them from leftover bits of my original veggies or herbs. Starting with organic produce is going to be the underlying theme here, because many conventional growers and food distributors will use a sprout inhibitor … [Read more...] about Save Your Scraps
What are Cover Crops? And Why Use Them?
-Patrick Metz- As summer starts to wind down and fall approaches, it is time to start thinking about the post-harvest environment of your garden. Best practice shows us that, dollar for dollar, planting a cover crop is the best thing you can do for your garden. Here are some of the benefits: prevents erosion, improves soil health, adds organic matter, attracts pollinators, promotes and feeds your soil biology, increases tilth, and suppresses weeds. What does this mean for you? Your garden … [Read more...] about What are Cover Crops? And Why Use Them?
Homemade Smoke’n Hot Paprika
-Pam Scott- The days are getting shorter, summer is winding down, and I can’t say I will miss the beastly hot days that have kept me out of the garden. The cooler nights seem to be reviving some of the annual flowers, tomatoes and herbs, and my pepper plants are still cranking out lots of peppers that are turning fire engine red overnight. This is the promised bounty of plants seeded in late February, potted up indoors to mature early, and finally transplanted outside. We try to extend the … [Read more...] about Homemade Smoke’n Hot Paprika
August in the Garden: Preserving the Abundance of Summer
-Pam Scott- August at our house has always been a time of frenzied pickling, jelly making, drying, canning, freezing and fermenting. Braids of garlic and onions hang from every doorframe. Pillowcases full of dripping grapes are suspended from the dining room chandelier, soon to be made into jelly. There are jars of vegetables in various stages of fermentation. Now, thanks to Fifth Season’s new Ball jar fermenting lids we have lots of small jars of fermenting pepper experiments. One of … [Read more...] about August in the Garden: Preserving the Abundance of Summer
Mulch Much?
-Chris Amaya- With spring almost over, and the sun soon to be getting too hot for comfort during mid-day, its easy to accidentally forget to water the garden. Fortunately there is a natural buffer that allows plants to stay hydrated longer while simultaneously benefiting soil biology. Mulching the areas around established plants before pesky weeds can germinate will be your saving grace this season. Without mulching, these small, weedy plants can turn into big competition for your … [Read more...] about Mulch Much?
Raised-Bed Gardening
-Patrick Metz- I am getting ready to start a new garden plot. For years I have employed a technique known as double-digging to get started. The concept is simple and effective. The goal: create a deep bed of loose, well-amended soil without harming and undoing the work of the biology already in the soil - earthworms, microbes, fungi. This technique creates a beautifully cultivated plot and an excellent rooting zone for your future plants. So what's the catch? It is labor intensive and … [Read more...] about Raised-Bed Gardening
