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stuck fermentation

How to deal with a “stuck” fermentation

October 6, 2015 by ashley 2 Comments

Do you have a stuck fermentation?  A beer that stopped fermenting and you don't know why?  Maybe it was active for a day or two and stopped all together for a week or more?  In that case, you need to take a sample with your wine thief, and measure the gravity of the beer in a test jar with a hydrometer.  If you do so and the hydrometer reads something that is very high in gravity, or brixx/balling, you may have a "stuck" fermentation.  Something happened to halt fermentation in your beer, and … [Read more...] about How to deal with a “stuck” fermentation

Filed Under: Homebrew Tagged With: Amylase Enzyme, fermentation, homebrew, stuck fermentation

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