preserves

-Patrick Metz- Winter is tough time of year for anyone, but even more so for gardening and homesteading enthusiasts. It seems as if it is constantly cold, wet, or both, discouraging favorite outdoor activities. But don’t despair! I find this to be the perfect time to experiment in the kitchen.  This year, I brushed up on food preservation techniques in preparation for our harvest, mainly food fermentation, and more specifically lactic acid fermentation (aka, lacto-fermentation). First, … [Read more...] about The Lowdown on Food Fermentation