kimchi

-Jenn Hawthorne- Last month in the Charlottesville store, we had a workshop on fermentation. As I was teaching the class, I talked to one of the participants, and she had an amazing view on kimchi. I started the class thinking of kimchi as a finite, this is how you make it and this is the only way to make it thing. After my conversation, however, my eyes were opened to all the massive possibilities with this amazing food. A little history about this dish makes you realize why it is a very … [Read more...] about Kimchi: My Favorite Fermented Food