-Pam Scott- The shorter, cooler days of September are upon us. You may have thought all of your gardening fun was over for the year, but.... not so fast! You could have two more months of outdoor dirt digging delight ahead of you. Our average fall frost date here in zone 7 is October 31. With the use of frost covers, hoop houses or cold frames we can extend our growing season for cool weather loving crops well into the colder months. For some crops such as spinach, kale, cilantro and parsley … [Read more...] about Growing Bountiful Brassicas
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Reinheitsgebot
Last weekend we had a brew demo in which we brewed a German Hefeweizen. I followed the Reinheitsgebot, which is the German Purity Law. What this consists of is a set of regulations limiting you to certain ingredients when brewing a beer in Germany. The only ingredients a brewer is allowed to use are grain, hops, water, and yeast. This law was instated in 1516 to prevent price competition with bakers for wheat and rye. The restriction of grains to barley was meant to ensure the availability of … [Read more...] about Reinheitsgebot
The Flavor of Fall Kombucha
-Gabrial House- With fall right around the corner, I like to think about all the amazing flavors it will be bringing with it. I think of fresh apples, brown sugar, pumpkin pie, and savory herbs. The best way to get the most of these wonderful flavors is to incorporate them into your day-to-day life by making some fall flavored kombucha. Not only will this be a refreshing flavorful trip down memory lane, but it will be packed full of probiotics keeping you feeling great! We will go over … [Read more...] about The Flavor of Fall Kombucha
More About Marvelous Microbes
-Chris Amaya- Beneficial bacteria is the heart and soul in all living soil that lays beneath our feet, but when it comes to observing beneficials in hydroponics we learn that microbes are not only for organics. The constant interaction between bacteria and plants play a large role in factoring soil fertility and plant health. Although there are hundreds and hundreds types of microorganisms on this earth, plants especially thrive when they have a good mix of mycorrhizae, bacteria, and … [Read more...] about More About Marvelous Microbes
Smarten Up Your Fall Garden
-Jenn Hawthorne- When you think of fall gardening, you think of changing seasons, cooler temperatures, rain, and even snow on occasion. If you are considering a fall garden, maybe you have thought about where you might want to put it. One option for at least some of your fall planting could be growing vegetables in Smart Pots. I, personally, believe that Smart Pots are the best thing that has happened to the container garden industry since the trowel!!! Smart Pots invented the first … [Read more...] about Smarten Up Your Fall Garden
Beyond Grapes: Elderberry Wine
-Kristin Weeks- While grapes are, by far, the most commonly associated fruit with making wine, they certainly aren’t the only option. Here in the Southeast, where the terrain isn’t so ideal for growing grapes, we can instead turn to what is already growing right around us. One such plant that grows easily and in abundance in our region is the American elder (Sambucus canadensis), which bears purplish-black berries that come into season from July to late September, depending on where you … [Read more...] about Beyond Grapes: Elderberry Wine
Kimchi: My Favorite Fermented Food
-Jenn Hawthorne- Last month in the Charlottesville store, we had a workshop on fermentation. As I was teaching the class, I talked to one of the participants, and she had an amazing view on kimchi. I started the class thinking of kimchi as a finite, this is how you make it and this is the only way to make it thing. After my conversation, however, my eyes were opened to all the massive possibilities with this amazing food. A little history about this dish makes you realize why it is a very … [Read more...] about Kimchi: My Favorite Fermented Food
Beneficial Microorganisms and Why We Love Them
-Luis Guerra- Working indoors with hydroponics or bagged soil is a great way to get the results you need without some of the hardships that arise when growing outdoors. But some thing indoor plants are not exposed to that is crucial in plant development and health is beneficial microbes and fungus. Just beneath our feet, these microorganisms are quietly working symbiotically in nature to enhance plant health. Lucky for us there are devoted scientists studying and identifying which of … [Read more...] about Beneficial Microorganisms and Why We Love Them
A Guide to Simple Composting
-Gabrial House- Compost is one of the most nourishing and critical elements to a good organic garden. Compost not only feeds the plant in the garden it also feeds all of the wonderful creatures and bacteria that make living soil so vital and rich. Compost aids in aeration, water retention, as well as keeping the soil’s PH at a level the plants most prefer. Lots of good compost can even keep your plants disease- and pest-free! Let’s take a look at what it takes to make good compost from … [Read more...] about A Guide to Simple Composting
Simple and Delicious Ginger Beer
-Pam Scott- When I first started working at Fifth Season in Charlottesville, we had a wonderful landlord who would stop by and tell us amusing stories about the "old" Charlottesville and the car business he ran in our sprawling, funky building. He would bring us delicious treats to perk up our workday, and he always had a good word about how much fun it was to come into our store and see all the new and exciting projects and products. He was not just our landlord, he was our dear friend. … [Read more...] about Simple and Delicious Ginger Beer
