Comments

1. Sonya Bevis's Wine Making says

   August 28, 2017 at 9:45 am

   When we think of wine we usually think about wines made from grapes. However, you can make wines that are very drinkable from many different fruits and berries. Some of the more common fruits used for winemaking are apples, pears, apricots, peaches, and plums. One of the things you have to be careful of when using fruits or berries is the variation in acid and sugar content you can get from year to year or the location that you source your produce. So using a hydrometer for sugar content and carefully testing the acid becomes even more important when making homemade wine from fruits or berries.

2. Hindberry Fruchtwein says

   May 9, 2019 at 1:55 pm

   nice recipe, i use mostly different berries and fruits in one batch

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   September 1, 2020 at 11:26 pm

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