-Sally Watkins- Compost is all the rage in the sustainability and permaculture communities, but what can compost do for you and your home garden, and how can you produce it on a small scale? In this blog post, we are going to discuss how to get your compost tumbler or pile to create rich, nutritious compost as efficiently as possible, and finish up with a great recipe for compost tea. If you have a yard with some space away from your house, the simplest way to compost is to create a basic … [Read more...] about Compost: Yes, You Can Make it Yourself (and compost tea too!)
Compost Tea
From “How the “BLEEP” Did They Grow That?” Delicious Sweet Peppers Under the T-5’s
We have ventured into uncharted territory--growing sweet red peppers under T-5 flourescent fixtures. Snake oil, you say? No way you crazy @@#$'s could grow fully developed sweet peppers under simple flourescents, you scream? The picture does not lie. The secret? 1) Good Seed Stock We obtained Big Red pepper seeds from Sow True Seed 2) Excellent Potting Soil We moved the healthy seedlings to two different types of soil--McEnroe … [Read more...] about From “How the “BLEEP” Did They Grow That?” Delicious Sweet Peppers Under the T-5’s
The New Tea Revolution: Not Just For Tooth Rot Anymore
A new breed of chef is blossoming. Their major recipe components involves everything from worm excrement to brewed nettles to fungus swimming in molasses. Their kitchen gadgets include buckets, air stones, and even pantyhose. There are no walls, and their most demanding clientele include the finicky tomato and the gregarious squash. This culinary mastermind is known as the compost tea chef, and anyone who wants to pamper their plants can obtain this lofty status. Over the years, many recipes … [Read more...] about The New Tea Revolution: Not Just For Tooth Rot Anymore
The Tomato: A Fruity Impersonator in the Vegetable Patch
The attraction to the tomato is irresistible. Hobbyists, professionals, and even the heartburn-laden can't resist this fruit disguised as a vegetable. The colors and tastes are fathomless--purples, yellows, stripes, acidic, mild, sugary, and even peppery are used to categorize tomatoes. The challenges in growing the perfect tomato are almost as numerous. Diseases, bugs, and gophers of ill repute flock to it like paparazzi in search of juicy weak spots. Perfection is never obtainable, but … [Read more...] about The Tomato: A Fruity Impersonator in the Vegetable Patch
