A new breed of chef is blossoming. Their major recipe components involves everything from worm excrement to brewed nettles to fungus swimming in molasses. Their kitchen gadgets include buckets, air stones, and even pantyhose. There are no walls, and their most demanding clientele include the finicky tomato and the gregarious squash. This culinary mastermind is known as the compost tea chef, and anyone who wants to pamper their plants can obtain this lofty status. Over the years, many recipes … [Read more...] about The New Tea Revolution: Not Just For Tooth Rot Anymore