-Pam Scott- I truly love the jolt of drinking a strong cup of Earl Grey tea; it sends me into a creative whirlwind like nothing else. A pot of strong black tea has been the elixir to kick start my day and offer an intense “pick me up” for almost half a century. But .. alas, this roller coaster ride of caffeine can have its consequences when it comes to stable blood pressure and healthy digestion. Growing, blending and brewing my own herbal teas has led me to a new appreciation of the … [Read more...] about Growing, Blending and Brewing Herbal Teas
Aerated Tea
The New Tea Revolution: Not Just For Tooth Rot Anymore
A new breed of chef is blossoming. Their major recipe components involves everything from worm excrement to brewed nettles to fungus swimming in molasses. Their kitchen gadgets include buckets, air stones, and even pantyhose. There are no walls, and their most demanding clientele include the finicky tomato and the gregarious squash. This culinary mastermind is known as the compost tea chef, and anyone who wants to pamper their plants can obtain this lofty status. Over the years, many recipes … [Read more...] about The New Tea Revolution: Not Just For Tooth Rot Anymore
