Welcome back to our “Year in the Organic Garden Series!” In March, we put the first wave of our cool season crops in the ground by directly sowing seeds and transplanting the previous month’s starts. If you missed the post, or want to refresh your memory, please take a look at March in the Organic Garden. In April, the pace quickens and we can usually count on stretches of warm weather and reasonably consistent rains. We also tend to have frost in the first half of the month. Savvy … [Read more...] about A Year in the Organic Garden – April
Organic Gardening
Talking Pawpaws with Sleepy Gap Pawpaws
Today’s post is a conversation with Andra of Sleepy Gap Pawpaws which supplies Pawpaw Seedlings to Fifth Season Gardening Co. We thought you’d enjoy learning more about this native fruit tree and hearing her story. Enjoy! Please introduce yourself to our readers! Hi, my name is Andra and I am the founder of Sleepy Gap Pawpaws near Asheville, NC. Sleepy Gap Pawpaws is a small-scale nursery and we also have an orchard with 130 trees growing for future harvests. In my other job I am a … [Read more...] about Talking Pawpaws with Sleepy Gap Pawpaws
A Year in the Organic Garden – March
Welcome back to our “Year in the Organic Garden Series!” In February, we focused on techniques for successful seed starting. If you missed the post, or want to refresh your memory, please take a look at February in the Organic Garden. Now that we’re caught up, we turn our attention to the official start of the outdoor organic gardening season. March is prime for cool season crops which means we’ve got a lot of leafy greens, brassicas and root crops to sow and grow. We’ll get to that … [Read more...] about A Year in the Organic Garden – March
A Year in the Organic Garden – February
Welcome back to our “Year in the Organic Garden Series!” In January, we focused on the purpose of this series, soil testing and garden planning. If you missed the post, or want to refresh your memory, here’s the link January in the Organic Garden.. Now that we’re caught up, we turn our attention to indoor seed starting as the primary activity for February. Starting your organic garden from seed does take some time and attention, but it is also cost effective and rewarding. Even great … [Read more...] about A Year in the Organic Garden – February
Building a Raised Bed (2023)
Whether you live in the city or out in the country, the best way to have complete control over your garden is by building a raised bed. I say this because everyone’s soil is going to be different. It could be very sandy, loamy, high or low in nitrogen, or even solid red clay like mine is. The best way to overcome challenges presented by your soil is by building a garden bed on top of your existing soil. The first step is determining the size bed you would like to build. I built my raised beds … [Read more...] about Building a Raised Bed (2023)
A Year in the Organic Garden – January
Welcome to a new year and a new blog series for our readers! By far, the most frequent questions we receive are about proper techniques for successful organic gardening for both edibles and flowers. We thought it would be fun and useful to pull together a series that follows the season and serves as a resource to answer those very questions. Our plan is simple. Early each month we will post an article to share our advice on what a successful organic gardener should be focused on in the … [Read more...] about A Year in the Organic Garden – January
A Bat Talk
We recently had the opportunity to both meet and have an engaging conversation with Dr. Rada Petric, Director of the Institute for the Environment at Highlands Field Site in Highlands, North Carolina, as well as Research Assistant Professor at the University of North Carolina, Chapel Hill, North Carolina. Dr. Petric is studying the fascinating world of bat’s, in-particular their migration patterns and ecological impact on North Carolina. Hello! It’s great to meet you Dr. Petric. Please … [Read more...] about A Bat Talk
Simple Small-Batch Vegetable Ferments
I have a confession: As much as I enjoy gardening (and I really do!), the kitchen magic that ensues post-harvest – cooking meals straight from the garden, drying herbs for salt blends that become holiday gifts, making hot sauce, and of course, canning, pickling, and making preserves – well, that really lights me up! I feel such immense joy when gazing at a line of jars, still warm from the water bath, cooling atop a clean dish cloth. It brings me back to my childhood when my dad and grandmother … [Read more...] about Simple Small-Batch Vegetable Ferments
Fall Gardens Start in Summer
A common mistake among new gardeners is forgetting to plant the fall garden early enough. A perfectly-timed fall garden is, in fact, started in summer – not fall! Sure, you’re still harvesting zucchini and perhaps the tomatoes aren’t yet ripe but we’re now on the other side of the summer solstice when days are gradually getting shorter and crops will begin growing slower. So, all the while pulling weeds and plucking peppers, you’ll want to be gearing up to plant your fall garden! The main … [Read more...] about Fall Gardens Start in Summer
Caprese Salad: A Simple Garden-to-Table Meal 2022
This is one of our most popular articles based on customer feedback and engagement. Originally published in July 2018, it has been updated with new information and product links. As always, please leave us your comments below! It’s the middle of summer and the garden is bursting with life and color, full of fresh fruit and ripe vegetables. As a gardener, the summer harvest is the absolute reward for all of the hardwork and patience that has gone into planning, caring for, and watching … [Read more...] about Caprese Salad: A Simple Garden-to-Table Meal 2022
