Note: For a complete set up and explanation of the nine site deep water system, go to part one of the hydroponic chronicles. Winter can be rough on the gourmet palette. Folks used to enhancing their food through fresh herbs can find the dried counterparts to be unsexy. Options exist if the taste buds scream for fresh year round. One is windowsill herbs, which will provide growth although winter daylight can be insufficient in length. Another solution (one resolved in the Fifth Season … [Read more...] about From “How the @#%$ Did They Grow That?” Page: Culinary Herbs in Deep Water Culture