-Ryan Blankenship- Summertime is usually a slow time for the traditional home brewer. Mainly because it gets so hot outside, most of us don’t want to spend 6-8 hours over a boiling hot kettle. It can also become difficult to regulate your fermentation temperatures. If you’re a diehard brewer like we are, however, you might be deciding on what beers do best during the summer. A few of my favorite summer style beers include: Belgian pale ales, Kolsch, and Saisons. Today I want to give a little … [Read more...] about Brewing in the Summer
saison
Summer is Saison Season
-Jonathan Campbell- The origin of the farmhouse saison leads us to the southern Belgian countryside circa 1700. Saisons were traditionally brewed in the fall and stored in the cold winters to be used as a safe form of drinking water in the spring and summer for seasonal farmworkers or ‘les saisonners.’ This style takes on as many forms as there are farmers. Variation is at the core of this beer, and that gives us a lot of wiggle room as homebrewers. In the past, these brews tended to … [Read more...] about Summer is Saison Season
