kolsch

-Ryan Blankenship- Summertime is usually a slow time for the traditional home brewer. Mainly because it gets so hot outside, most of us don’t want to spend 6-8 hours over a boiling hot kettle. It can also become difficult to regulate your fermentation temperatures. If you’re a diehard brewer like we are, however, you might be deciding on what beers do best during the summer. A few of my favorite summer style beers include: Belgian pale ales, Kolsch, and Saisons. Today I want to give a little … [Read more...] about Brewing in the Summer