Pathogenic Organisms

Several weeks ago we began an experiment at the Fifth Season Asheville store incorporating several different herbs into a deep water culture system. We're happy to report that we succeeded in not killing anything. In fact, the herb variety (cilantro, dill, marjoram, and thyme) are thriving in the environment. During week one, the infant herbs were moved to the DWC and given the Canna nutrient line with a PPM of 250 (see the first installment of our culinary herb experiment for a precise … [Read more...] about From “How the @#$% Did they Grow That?” Page: Culinary Herbs in the Deep Water Culture Update