nitro cascade

Have you ever ordered a pint of Guinness at a bar and after observing the bartender’s (hopefully) tedious pouring method wondered what the reasoning behind each step was?  When it comes to beer, the ‘nitro’ pour epitomizes the relationship between aesthetics and enjoyment.  Nitrogen bubbles are smaller than carbon dioxide bubbles and in combination with the shape of the pint glass they create the cascading effect typical of the pouring method. Luckily for you there is a rhyme and a reason to … [Read more...] about Ethan’s Perfect Nitro Pour: Aesthetics of a Guinness