mead

Apple juice and apple cider are incredibly popular drinks, especially during the fall harvest season. But despite the fact that the fruit is practically synonymous with fall, apples are largely underrepresented in our alcoholic beverages. Hard apple cider, once the drink of choice for colonial Americans, is experiencing a revival in popularity, but still lags behind mainstream go-tos like beer and wine. In fact, both beer and wine can be made or accentuated with apples, but you'll be … [Read more...] about Cyser: Making Mead with Apples