home brew

-Ethan Johnson- I think that my favorite thing about the Hazy IPA style (aside from drinking it…) is the fact that its origin is a function of the desire to create a very, very specific product. Thus, every aspect of the recipe formulation has intent and purpose. Previous IPA styles rose from a more simple drive; make them stronger, make them more sessionable, make them dark, make them sour, etc. At a certain point, it seemed like breweries were making IPA styles because they represented … [Read more...] about New England IPA Part 2: How Do I Make It?