The American craft beer scene has experienced a recent surge in interest for sour beers, and the ensuing explosion of innovation has left few beer enthusiasts unaffected. A number of breweries are participating in this ever-growing trend, and many are experimenting with various bacteria, fruit additions, brewing processes, and more. One particularly intriguing and exciting side effect of this movement has been the resurgence of a number of styles that were previously in danger of slipping into … [Read more...] about Gose Pt. 1: Sour on the Rise