-Gabrial House- With fall in full effect, this week on the blog I wanted to share one of my favorite kombucha recipes. This time of year I am a sucker for crisp cool days, cozy sweaters, and everything pumpkin spice. It only makes sense for us to enjoy all the wonderful benefits of kombucha with the delicious taste of pumpkin spice. To make this recipe, we’ll start off by fermenting a batch of kombucha from green tea. Then we will be adding the Pumpkin Spice flavor during our second … [Read more...] about Pumpkin Spice Kombucha
SCOBY
Jun: Kombucha’s Softer Side
-Kristin Weeks- By now, most folks have heard of the popularized health tonic, kombucha, but fewer people are familiar with its less-known relative, Jun. Also known as the “champagne of kombucha” for its lighter, more effervescent profile, Jun (rhymes with fun) provides a nice alternative to those turned off by some of the more undesirable, not to say offensive, notes associated with kombucha. Within the history and lore of Jun lie some obscurities. Stories tell of the sacred elixir … [Read more...] about Jun: Kombucha’s Softer Side
