As popular interest in organic gardening continues to grow, the way in which we approach our system of food production is slowly beginning to shift. Industrial farming appears to create an abundance of food, but at what cost? It largely bypasses soil biology, it is puffed up with fertilizers that are artificially high in NPK’s (nitrogen, phosphorous, and potassium) which are derived from petroleum and hence, are unsustainable requiring ever greater input. Even more troubling, excess nitrogen and … [Read more...] about Organic vs. Non-Organic Approaches