French Oak Chips

Spring is on its way, and the dark beer season is on its way out.  Most beer brewers limit oak chips to flavoring their porters and stouts, but if you were one of “most” you probably wouldn’t be brewing your own! Oak chips are available year round and can add a whisper to a punch of flavor to any brewed beverage (beer, wine, mead, etc…).  Having been using them for hundreds of years, wine makers (and drinkers) are already familiar with the benefits of fermenting with oak, but there is more … [Read more...] about Oak Chips: Barrel Aged Flavor in Your Home Brew