-Kristin Weeks- In an earlier post, we talked talked about what it takes to go from extract to all-grain brewing. At some point, whether it be after a few batches or perhaps a few years, most homebrewers will eventually take the leap and never look back. Over time, the seasoned homebrewer begins to speak a different language and develops a deeper understanding of how fermentation works. This creates an opportunity to experiment with different recipes and techniques, but does it … [Read more...] about Give Extract a Chance