drink

-Pam Scott- My personal interest in Bitters started a few years ago using them as a cocktail enhancers.  I like to drink alcohol, but don’t like to take the time to feel bad the next day, so my hard and fast rule became two cocktails, no more, and they had better be damn good and interesting. Using bitters as a cocktail enhancer started in the 18th century. Since most early spirits were not very refined and frequently unpalatable, it became popular to use bitters to spice up the undrinkable. … [Read more...] about Bitters Then and Now