cooking

-Jenn Hawthorne- Kombucha, commonly known as “tea vinegar,” is a probiotic drink that has recently gained mass popularity. If you have had, want to have, or regularly enjoy this drink, the following may interest you. What I generally see and hear from people is different combinations of juices, herbs, fruits, spices, and even in some cases hops and grains, being added to kombucha during the second fermentation. These additions to this healthy elixir are all quite wonderful. What I … [Read more...] about Cooking with Kombucha