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Curbside Pick Up, Nursery, Garden Center
© Bad Hare Gardening, LLC, DBA Fifth Season Gardening, 2026
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Ruby says
Looks delicious! Thanks Matt!
Stephanie says
Perfect timing! I can’t wait to try this! Planning to use jalapeños and a few Serranos along with the bells. I thought about throwing in a little carrot… Would appreciate your thoughts on whether you think this combo will work.
brian says
From Matt: Hey!
I’ve fermented carrots separately but never with hot sauce, I’m not sure it would add much to the end result.
I might suggest doing a separate fermentation of just a couple jalapenos and some carrots and eating them straight up instead of blending into a hot sauce. That way you get spicy carrots instead of adding them to a sauce where their flavor will likely be overwhelmed. But, if you do decide to mix the carrots in, please let us know how it came out!