Comments

1. Amanda & Karl says

   June 22, 2018 at 2:13 pm

   Thank you Tyler!! Making my cold brew now to add to the oatmeal stout.

2. Nathan says

   October 10, 2018 at 3:50 pm

   I think that you’ve misunderstood the “dry-hopped” or “toddy” process of brewing beer with coffee. The ratio of .6:1 is sound for making a good cup of coffee but we’re not talking about making coffee we’re talking about making beer. With the math you came up with, you would essentially make coffee out of beer. An interesting concept that someone should try and tell us how it turns out. The discussion should be around what a good ratio of coffee, as a product, to beer is, which is what you and DFH did.

   This article: http://allaboutbeer.com/article/coffee-beers/ is pretty great because it initially talks about what experienced brewers do to their beers to get a good balance of beer:coffee. The 2nd page talks about what it takes to make a good cup of coffee.

3. ashley says

   October 16, 2018 at 7:03 am

   Thanks so much of reading through the blog and responding with your feedback! We greatly appreciate your thoughts on this subject. Unfortunately, the author of this blog post is no longer with the company, so we’ll have to see what we can find out in regards to their thoughts on this matter and why they may have recommended what they did.