Live Fermentation with Koji: A new secret ingredient • $65
Saturday, November 14 • 11:00am – 12:30pm • 2:00pm – 3:30pm • Buy Tickets
Just announced! Two sessions available: 11am or 2pm. This 90 minute workshop introduces you to the world of live fermentation with a special emphasis on koji guided by Jesse & Sweet Dee of Resting Point Farms. We’ll make shio koji, koji quick pickles, taste test Kombucha & Jun, health benefits, and explore probiotics by the billions. Class fee includes all materials. Limited enrollment with pre-registration required.
Homemade Holiday Gifts from the Kitchen • $40
Sunday, November 15th, 2:00pm – 4:00pm • Buy Tickets
Holiday Class! Homemade items from the kitchen are a creative, delicious, and affordable approach to holiday gifting, and they’re always well received. Join us for Homemade Holiday Gifts From the Kitchen! In this class, author and teacher Ashley English will share suggestions for some of her favorite edible holiday gifts, as well as discuss creative means of packaging and presentation, including: DELI-STYLE SPICY MUSTARD, ORANGE MARMALADE, CRANBERRY SAUCE, BISCOTTI, and More Favorites!
Fall Wreath-Making & Centerpiece Workshop • $40
Saturday, November 21st, 2:00 – 3:30pm • Buy Tickets
Holiday Class! Learn how to craft your own long-lasting, beautiful holiday centerpiece, wreath, and table top with Fifth Season Gardening! Bring your holiday table to life this year with a handmade centerpiece full of sunflowers, mums, dried grasses and leaves! Learn the art of designing, crafting and making centerpieces and wreaths! Take home your handmade fall decor!
Handmade Holidays: Wreath-Making Class • $80
Saturday, December 12th, 12:00 – 1:30pm • Buy Tickets
Holiday Fun! Preserve the beauty of winter by crafting a holiday wreath with us! Lisa Eckenrode (visual artist and former 5th season team member) will guide us through a step-by-step process to craft a final piece that will be a warm welcome for your front door. Together we will work with the unique textures, colors, and shapes of foraged winter foliage and use elements of design to enhance the artistry of our wreaths. Wreath base, foliage, and floral wire, and some embellishments will be provided. If you have your own snips or gloves to work with, or if you have your own embellishments/bows you wish to include in your wreath, please bring those along.
Beginner Bonsai with Danny Coffey • $90
Saturday, January 16th, 11:00am – 12:30pm • Buy Tickets
Seats remain! A hands-on workshop for beginner bonsai enthusiasts led by bonsai artist, Danny Coffey.
Although bonsai has gained popularity among plant hobbyists, it is still often considered difficult and unapproachable by many. However, with a basic skills foundation and understanding of the art form and medium, it doesn’t have to be! Perfect for beginners, this workshop will increase your confidence with bonsai and provide a hands-on opportunity for learning.
This two hour class begins with an art and cultural history tour of bonsai. Participants will then learn how to repot and wire a tree as well as practice bending and shaping techniques. The class concludes with a discussion about how to care for your tree once you get home.
Price includes professional instruction + materials (ceramic pot, tree, soil). Students leave with their own potted Bonsai!
