Taking Pre-Orders Now!
Baked, boiled, fried, roasted, mashed, or made into potato salad – is there nothing these delicious tubers can’t do? We are now taking pre-orders for organic seed potatoes, so you can grow popular favorites, and hard-to-find, gourmet varieties at home!
Here’s How It Works: Call or come by the store to place and pay for your order. An order form is below, so you can print it, fill it out, and drop it by the store at your convenience (or you are welcome to fill one out at the store). Seed potatoes should arrive starting late February/early March 2019. We will contact you when they arrive so you can come pick up your order.
Deadline for ordering is December 31st!
Here’s What’s Available:
Red Gold
Red skin with yellow flesh; oval shape. High-yield; exceptional texture and flavor. Excellent for roasting and boiling. Early Season (60-80 days to maturity)
Austrian Crescent
Tan skin with yellow flesh; fingerling. Prolific yield, stores well. Delicious in potato salad, chowders, roasted or boiled. Mid Season (80-110 days to maturity)
Carola
Yellow skin & flesh; oblong shape. High-yield; stores-well; good flavor. Great for baking, boiling and frying. Mid-Late Season (85-115 days to maturity)
Colorado Rose
Red skin with white flesh; oval shape. Disease-resistant, high-yield, easy-peeling. Perfect for roasting, mashing, and boiling. Early-Mid Season (70-100 days to maturity)
Desiree
Red skin with yellow flesh; long oval shape. Full-bodied flavor and creamy texture; disease-resistant. Good for all-around use. Early-Mid Season (70-100 days to maturity)
French Fingerling
Red skin & flesh; fingerling. Known for gourmet-quality flavor. Best roasted or boiled. Mid Season (80-110 days to maturity)
La Ratte
Yellow skin & flesh; fingerling. Heirloom variety popular with French chefs. Firm flesh and delicious flavor great for roasting, potato salads. Late Season (90-120 days to maturity)
Nicola
Yellow skin & flesh; oblong shape. Good flavor, yield and storage. Delicious roasted, mashed, or baked. Late Season (90-120 days to maturity)
Russian Banana
Yellow skin & flesh; fingerling. Thin-skinned, with buttery flavor and fluffy texture when cooked. Best for roasting, boiling, and salads. Late Season (90-120 days to maturity)
Sangre
Red skin with white flesh; oblong shape. Great flavor; higher in Vitamin C; good yields. Great for boiling and baking. Mid Season (80-110 days to maturity)
All Blue
Purple skin & flesh; oblong shape. Medium-sized potato with a big yield. Excellent mashed, baked, and boiled. Mid Season (80-110 days to maturity)
German Butterball
Yellow skin & flesh; oblong shape. Sublime flavor makes it the gold standard for gold potatoes. Delicious steamed, baked, boiled, or fried. Mid-Late Season (85-115 days to maturity)
Kennebec
White skin & flesh; oblong shape. High-yield; stores very well. Great all-purpose potato: baking, mashing, roasting, etc. Mid Season (80-110 days to maturity)
Mountain Rose
Red skin and flesh; oval shape. Medium-sized potato with high levels of antioxidants. Excellent for fries, chips and baking. Mid Season (80-110 days to maturity)
Red Thumb
Red skin & flesh; fingerling. Good yield and good storage. Delicious flavor great for roasting, frying, and potato salads. Mid Season (80-110 days to maturity)
Rose Finn Apple
Rose skin with yellow flesh; fingerling. High-yielding; stores well. Great roasted, boiled, and in potato salads. Mid Season (80-110 days to maturity)
Yukon Gold
Yellow skin & flesh; oval shape. Good-sized potatoes with rich, buttery flavor. Sprout-resistant; stores well. Early Season (60-80 days to maturity)
Potatoes are easy and rewarding to grow, and they thrive in garden beds and containers (we love growing them in Smart Pot fabric containers). Plus, growing your own gives you access to many more varieties than you’re likely to find in stores!
