Taking Pre-Orders Now!
Baked, boiled, fried, roasted, mashed, or made into potato salad – is there nothing these delicious tubers can’t do? We are now taking pre-orders for organic seed potatoes, so you can grow popular favorites, and hard-to-find, gourmet varieties at home!
Here’s How It Works: Call or come by the store to place and pay for your order. An order form is below, so you can print it, fill it out, and drop it by the store at your convenience (or you are welcome to fill one out at the store). Seed potatoes should arrive starting mid-March 2025. We will contact you when they arrive so you can come pick up your order.
Initial order deadline for best availability of all varieties is January 15, 2025. We are still able to submit orders to our farmers through February 19th, but some varieties may not be available if you wait to order. If your preferred varieties have sold out, we will work with you to hopefully find substitutions that will make you happy!
Here’s What’s Available:
Adirondack Blue
Blue skin with dark blue flesh; oblong shape. Great flavor; high yield; maintains color after cooking. Susceptible to bruising, but much more scab resistant than other blues.Mid Season (80-110 days to maturity)
Adirondack Red
Red skin with pink flesh; oblong shape. High yield, full-sized; high in antioxidants. Flavorful and moist; great for roasting and salads. Mid Season (80-110 days to maturity)
Carola
German cultivar regarded as one of the best tasting varieties. Tastes like new potatoes even months after harvest. Produces oblong to round tubers with smooth yellow skin.
Dark Red Norland
Red skin with white flesh; oval shape. Versatile potato with excellent flavor. Good resistance to potato viruses. Early Season (60-80 days to maturity)
German Butterball
Yellow skin & flesh; oblong shape. Sublime flavor makes it the gold standard for gold potatoes. Delicious steamed, baked, boiled, or fried.Mid-Late Season (85-115 days to maturity)
Goldrush Russet
Russeted skin with white flesh; oblong shape. A russet with good flavor; very good for baking and frying. High yields; resistant to scab, wilt, and drought. Mid Season (80-110 days to maturity)
Kennebec
White skin & flesh; oblong shape. High-yield; stores very well. Great all-purpose potato: baking, mashing, roasting, etc.Mid Season (80-110 days to maturity)
Oneida Gold
Yellow skin with yellow flesh; oval shape. High yield; resistant to scab and hollow heart. Good flavor; great for boiling, mashing, roasting. Late Season (90-120 days to maturity)
Red Gold
Early variety with high yields of round tubers with light red skin and delicious yellow flesh. Excellent for roasting and boiling. Not recommended for long storage.
Satina
A yellow skin, yellow flesh variety with high yields. Excellent for mashed potatoes. Stores well and resistant to common scab.
Superior
Buff skin with white flesh. Nice flavor; excellent baked, mashed, chipped. Stores well; minimal skinning. Early Season (60-80 days to maturity)
Red Prairie (W8405-1R)
Red skin with white flesh; oval shape. Smooth skin with shallow eyes, good yield. Superior storage characteristics. Early-Mid Season (70-100 days to maturity)
Yukon Gold
Yellow skin & flesh; oval shape. Good-sized potatoes with rich, buttery flavor. Sprout-resistant; stores well.Early Season (60-80 days to maturity)
Magic Molly
Purple fingerling. Purple through and through. From its dark purple skin to its dark purple flesh, Magic Molly retains its rich color when boiled. Its large tubers have an excellent earthy flavor, especially when roasted.
Austrian Crescent
A mid-season fingerling with fantastic yields of long, crescent-shaped tubers. Has a firm, waxy and buttery texture perfect for roasting or steaming.
Potatoes are easy and rewarding to grow, and they thrive in garden beds and containers (we love growing them in Smart Pot fabric containers). Plus, growing your own gives you access to many more varieties than you’re likely to find in stores!
Seed Potato Order Form
