From basic “Seed Starting” to more advanced topics such as home brewing or food fermentation, we have course offerings for every experience level, including none.
Spring into DIY: Fermented Berry Smoothie! • FREE • Interested?
Saturday, April 15th • 11:00am – 12:00pm
Fermenting Fruits, Kombucha Smoothies, and Yogurt Starts
In this class we will demonstrate how to ferment berries, make yogurt, and then incorporate these probiotic taste treats (along with kombucha) into a daily routine by making a delicious smoothie with these ingredients. Good, and good for you!